About Brook

In 2002, while in India studying a movement based on Bhakti, or devotion, Brook fell in love with the unforgettable aroma and taste of homemade chai. As she shared cups of chai with numerous families along her journey, she sampled endless chai variations and was inspired by the intimacy and ritual of taking time to slow down and sip chai together. 

Upon returning home, she developed a recipe using fresh pressed organic ginger and fiery spices from India to share her travels with friends so they could experience "India In A Cup." When her recipe created a buzz, she decided to start the mission-driven company Bhakti in Boulder, Colorado.